Ottogi Beijing Jjambbong - Champong Ramen - MultiPack (5 x 120 gr)

Discover a new dimension of ramen flavor with Ottogi’s Beijing Jjambbong - Champong Ramen. From the country renowned for its delicious and unique flavors, experience this Korean-style seafood feast and expand your taste bud horizons.

Created specifically to captivate the most delicate palates, this incredible soup enhances each individual ingredient resulting in an unforgettable dish. Enjoy sweet and savory notes combined with a fantastic presentation to create a satisfying and healthy meal. Unearth new depths of flavor when you take your first bite of the balanced mix of seaweed and other flavorful herbs that are blended together in harmony to deliver an amazing experience.

Ready in minutes, it's easy to prepare for those on the go or busy households who need something delicious without spending too much time cooking. Level 3 spiciness gives just the right zing without being overpowering for those who don't like extreme heat. Plus, 1 serving offers only 220Kcal worth of energy which makes it a great alternative for health-conscious consumers!

Don't wait any longer! Explore the exquisite flavors of South Korea with Ottogi’s Beijing Jjambbong - Champong Ramen today and embark on a unique culinary adventure!

*Please double check the ingredients to make sure you don’t consume anything you don’t want to.

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION

How to make soup noodles, Ottogi Beijing Jjambbong - Champong Ramen.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Beijing Jjambbong - Champong Ramen instant noodles from the package to the boiling water and let the noodles boil for 5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Fresh vegetables and scallions