Ottogi Jin Ramen Spicy - Multi Pack (5 x 120 gr)

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH (E1420), WHEAT GLUTEN, SALT, ALKALINE AGENTS (E501,E451), GUAR GUM(E412), RIBOFLAVIN (E101), YEAST EXTRACT, SALT, SUGAR, SOY SAUCE POWDER(SOY BEAN,WHEAT,SALT), HYDROLYZED VEGETABLE PROTEIN(SOY,WHEAT,CORN), RED PEPPER, SPICES(REDPEPPER,GARLIC,ONION,GREEN ONION,GINGER) , MONOSODIUM GLUTAMATE(E621), GARLIC POWDER, YEAST EXTRACT POWDER, SOY BEAN PASTE POWDER, MALTODEXTRIN, GLUCOSE, BLACK PEPPER, KELP EXTRACT POWDER, DISODIUM 5 -INOSINATE, DISODIUM 5 -GUANYLATE(E631,E627), CHILLI EXTRACT, GUAR GUM(E412), MALIC ACID(E296), CHINESE CABBAGE, TEXTURED VEGETABLE PROTEIN(SOY,WHEAT), CARROT, GREEN ONION, MUSHROOM, RED PEPPER

How to make soup noodles, Ottogi Jin Ramen Spicy.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 300 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Ramen Spicy instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Fresh vegetables and scallions