Samyang Yuk Gae Jang Leebaikyang (Yukgaejang) (120 gr)

Samyang Yukgaejang Leebaikyang - a perfect blend of spicy and savory! This amazing Korean stew combines fresh vegetables and seasonings for a delicious flavor that will tantalize your taste buds.

Yukgaejang Leebaikyang by Samyang is an authentic ready-to-eat meal with a great deal of flavor packed into one convenient package. The dish features tender beef, vegetables, and gochujang (Korean chili pepper paste), to provide a truly unique taste unlike any other. Plus, the spicy level is just right at 4 out of 5. You'll get all the exotic flavors without too much heat.

Plus, this amazing dinner solution is both Halal certified and vegan friendly, meaning everyone can enjoy it. Plus, with absolutely no artificial colors or flavors added, you won't find any harmful chemicals in your bowl of Yukgaejang Leebaikyang by Samyang. So you can feel good about what you're eating every single time.

Ready for an exceptionally enjoyable dinner experience? Why not give Samyang's Yukgaejang Leebaikyang a try today? Satisfy your cravings with the perfect balance of flavors that make this meal completely irresistible in every bite! Don't wait - add some excitement to your dinner plate now!

Vegetarian Information:
According to the information provide by the manufacturer this product is prepared without any products or byproducts of animal slaughter.

Halal:
According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

*Please double check the ingredients to make sure you don’t consume anything you don’t want to.

INGREDIENTS: WHEAT Flour, modified Tapioca Starch (E1420), Palm oil, Salt, SOYBEAN oil, Sugar, Acidity regulators (E501, E500, E339, E330), Sweetener (E420), Guar gum (E412), Emulsifiers (E332, E452, E450), Riboflavin (E101). Soup powder: Salt, artificial Beef flavour, hydrolyzed Vegetable Protein, Oleoresin Capsicum Coating powder, Mushroom flavor, Flavor enhancers (E621, E630, E626), Spices (Red pepper powder, Onion Powder, Radish Powder, Garlic Concentrate), Sugar, Palm oil, DL-Malic acid (E296), Oleoresin Paprika (E160). Dried vegetables: Green radish, Welsh onion, Carrot.

How to make soup noodles, Samyang Yuk Gae Jang Leebaikyang (Yukgaejang).

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Yuk Gae Jang Leebaikyang (Yukgaejang) instant noodles from the package to the boiling water and let the noodles boil for 4-5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: fresh vegetables and scallions