Myojo Chuka Zanmai Chinese Cuisine Beijing Style Salt THT/BBD - 16-05-2023 (80 gr)

The perfect Beijing-style salty treat is here! Myojo Chuka Zanmai Chinese Cuisine Beijing Style Salt is your key to the authentic flavors of Beijing on your plate anytime and anywhere.

Discover the intricate flavors of traditional Chinese cuisine with this salt. Sprinkled over your dishes, it gives you a perfect umami hit with every bite. And, as an added bonus, it comes in one convenient single serving size so you don't need to worry about leftovers – just sprinkle, enjoy and go!

Myojo Chuka Zanmai Chinese Cuisine Beijing Style Salt is low spiciness level so its extra mild taste pairs perfectly with all your favorite meats, soups or veggies. Whether you're a beginner or a seasoned chef in the kitchen, it's sure to satisfy your craving for a delightful addition to any meal.

Take advantage of this special offer now and add some rockstar flavor to your dishes today. With Myojo Chuka Zanmai Chinese Cuisine Beijing Style Salt, you'll be able to get amazing tastes from any part of the world right at home! Get yours now!

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*Please double check the ingredients to make sure you don’t consume anything you don’t want to.

How to make soup noodles, Myojo Chuka Zanmai Chinese Cuisine Beijing Style Salt THT/BBD - 16-05-2023.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Chuka Zanmai Chinese Cuisine Beijing Style Salt THT/BBD - 16-05-2023 instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.