Samyang The Original Samyang Ramen Since 1963 (Korean Version) - MultiPack (5 x 120 gr)
Samyang The Original Samyang Ramen Since 1963 (Korean Version) - MultiPack (5 x 120 gr)
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Discover the sensational flavors of The Original Samyang Ramen Since 1963! Our mouth-watering dish is proudly made in Korea and guarantees a real taste-bud explosion with every bite!
The authentic recipe contains a perfect balance of spices that are sure to please even the pickiest eaters. The spicy level is designed to be mild yet satisfying, ensuring that every delicious noodle packs tons of heat. Trust us when we say - this is a must-have for any ramen lover!
Our ramen comes in individual servings and takes only minutes to cook. With its unique seasoning blend, it makes for the perfect light lunch or savory snack. Plus, you'll appreciate the rich flavor without feeling guilty about indulging. We've ensured that our ramen complies with HACCP standards so it is completely safe to consume....yum!
When it comes to satiating your hunger pangs, you can't go wrong with The Original Samyang Ramen Since 1963 from South Korea. So don't wait any longer - treat yourself or a friend to an unforgettable meal today!
According to the information provide by the manufacturer this product is prepared without any products or byproducts of animal slaughter.
*Please double check the ingredients to make sure you don’t consume anything you don’t want to.
How to make soup noodles, Samyang The Original Samyang Ramen Since 1963 (Korean Version).
The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the The Original Samyang Ramen Since 1963 (Korean Version) instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.
Make your noodles even nicer with some of the following: Green Onion
