Indomie Mi Goreng Pedas Hot & Spicy (80 gr)

Indomie Mi Goreng Pedas Hot & Spicy tilbyder det perfekte balance mellem varme, smag og bekvemmelighed. Med 3 niveauer af styrke, får du en gang zing uden at blive overvældet. Klar på få minutter, er denne lækre og halal måltid perfekt til dem, der leder efter en stærk snack eller et mere substansrigt måltid fyldt med smag. Serveres individuelt, bliver du aldrig træt af denne dejlige indonesiske behandling. Mi Goreng Pedas Hot & Spicy finder en eksplosion af smagsoplevelser frem, der matcher robuste krydderier, der varer ved til den sidste bid. Simpelt men tilfredsstillende, er ingen måltidstid komplet uden Indomies signatur Mi Goreng nudler toppet med en særlig saucemix. Nyd din aften og overrask dine smagsløg - bestil dine pakker nu!

How to make stir fried, Indomie Mi Goreng Pedas Hot & Spicy .

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 400 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Mi Goreng Pedas Hot & Spicy noodles from the package to the boiling water and let the noodles boil for 3 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Green Onion, Baked Egg