When the skies open up and rain starts to fall in Korea, a curious culinary tradition springs to life. As droplets patter against windows and umbrellas bloom on the streets, Koreans flock to their favorite eateries or gather in kitchens to enjoy a perfect rainy day combo: Makgeolli and pajeon.
The Rainy Day Duo
Makgeolli, a milky rice wine with a slight fizz, pairs beautifully with pajeon, a savory pancake often filled with green onions, seafood, or kimchi. This combination isn't just delicious—it's deeply rooted in Korean culture and meteorology.
Makgeolli: The Rain's Companion
Our Makgeolli, whether you choose the original flavor or our fruity variations like white grape, banana, or peach, brings a light, refreshing taste to rainy afternoons. With its low alcohol content (just 3%), it's perfect for leisurely sipping as you watch the rain fall.
Pajeon: The Crispy Counterpart
Pajeon, with its crispy exterior and soft, flavorful interior, complements Makgeolli perfectly. The sound of the batter hitting the hot pan is said to mimic the sound of rain, adding to the sensory experience of this tradition.
The Science Behind the Tradition
Interestingly, there's a scientific basis for this pairing. The fermentation process used to make Makgeolli produces bacteria that aid digestion. These bacteria thrive in humid conditions—like those on rainy days. Coupled with the warm, comforting nature of pajeon, it's a combination that not only satisfies the palate but also benefits the body.
How to Enjoy the Tradition
Next time rain clouds gather, why not embrace this charming Korean custom?1. Invite friends or family over
2. Prepare or order some pajeon
3. Open a bottle of our Makgeolli (any flavor you prefer!)
4. Listen to the rain and enjoy the perfect rainy day meal
Whether you're in Seoul or Seattle, London or Los Angeles, this tradition can bring a bit of Korean culture into your home, making rainy days something to look forward to rather than dread.
So, the next time you hear raindrops, think of them as nature's dinner bell, calling you to enjoy the comforting combination of crispy pajeon and a cool glass of Makgeolli. After all, in Korea, they say, "When it rains, we eat pajeon!"
You find the recipe for Pajeon here >>
