Ottogi Jin Ramen Veggie (110 gr)

Brighten up your cool days with a bowl of Ottogi Jin Ramen Veggie! Get ready for a flavor party in your mouth that’s sure to take you around the world and back. This delicious vegan-friendly ramen from South Korea packs a punch of classic vegetable flavors that you’re sure to love. In just one serving, you can get all the veggie goodness you could ask for. And what’s even more convenient is that this tasty ramen comes with the perfect level of spiciness – 1 on a scale of 0-5 – so there’s no need to adjust it yourself! The great thing about Ottogi Jin Ramen Veggie is that it can be made in no time at all. Just boil water and pour it over the mix and let it sit for 5 minutes before giving it a stir and serving hot. You can even try adding some extra greens or spices to customize the flavor. Plus, this delectable ramen conveniently comes in individual packages which makes it easy to store while still delivering amazing taste everytime. So why wait? Start your own flavor journey today with Ottogi Jin Ramen Veggie! With its vegan-friendly ingredients, exotic vegetable flavors, easy cooking instructions and perfect spicy level, there's nothing stopping you from enjoying a feast of deliciousness. Order yours now and see where the journey takes you! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

Ingredients: Wheat Flour, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Garlic Sauce (Soy sauce, Yeast Extract, Garlic), Acidity Regulators (E500, E451, E450, E170), Thickener (E412), Sodium Alginate (E401), Cellulose Gum (E466), Green Tea Extract. Soup powder: Mushroom powder, Salt, Glucose, Onion powder (Onion, Dextrin), Hydrolyzed Vegetable Protein (Soybean, Wheat), Vegetable powder (Dextrin, Onion, Green Onion, Radish), Garlic powder, Soy sauce powder (Soy, Wheat), Yeast Extract, Yeast Seasoning (Salt, Dextrin, Yeast Extract), Taste enhancers (E631, E627), Black Pepper powder, Capsicum powder (Starch, Oleoresin Capsicum), Ginger powder, Sesame Oil, Red Pepper powder. Dried Vegetable mix: Dried Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.

How to make soup noodles, Ottogi Jin Ramen Veggie.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Ramen Veggie instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Fresh vegetables and scallions