Samyang Buldak Chicken Cheese (140 gr)

Introducing Buldak Chicken Cheese from Samyang! Get ready for a taste sensation that’s out of this world. All the way from South Korea, Samyang brings you their best-selling Buldak Chicken Cheese with a spicy kick that’ll leave you wanting more. Made with only the finest ingredients, this is definitely one dish that’s worth trying. Each serving contains flavor-packed chicken and cheese – buldak style! Perfectly balanced to make your taste buds tingle, shop the range today and get ready to fire up your tastebuds. When it comes to Buldak Chicken Cheese nothing else quite compares. What makes Samyang's signature dish really stand out is its spiciness level: 4 out of 5! Don't be afraid to crank up the heat with this zesty dish or dial it down if you prefer something milder. Plus, it's Halal certified and meets HACCP standards guaranteeing you're getting only the highest quality food on offer. You've been warned-- don't underestimate the power of Buldak Chicken Cheese! If you’re looking for an explosion of flavour that could only come from South Korea then try Samyang's original recipe today– be bold! Halal:
According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make stir fried, Samyang Buldak Chicken Cheese.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 600 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Buldak Chicken Cheese noodles from the package to the boiling water and let the noodles boil for 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Some delicious cheese and green onion