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Korean Corn Dogs: A Delicious Twist on a Classic Snack

By K Ramen  •   2 minute read

Korean Corn Dogs: A Delicious Twist on a Classic Snack

Korean Corn Dogs: A Delicious Twist on a Classic Snack

Korean corn dogs have taken the culinary world by storm, offering a delicious and unique twist on the traditional American corn dog. Known for their crispy exterior, cheesy fillings, and a variety of coatings, these snacks are a popular street food in Korea and are now gaining popularity worldwide. Whether you're a seasoned cook or a novice in the kitchen, making Korean corn dogs at home is a fun and rewarding experience. Here’s a simple guide to help you make these delightful treats using ingredients available in our Asian webshop.

Ingredients:

  • 4 sausages (preferably a mix of regular and cheese-filled)
  • 200 grams of mozzarella cheese
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1/2 cup rice flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 eggs
  • 200 ml milk
  • Skewers
  • Oil for frying
  • Optional toppings: sugar, ketchup, mustard, mayonnaise

Optional Coatings:

  • Panko breadcrumbs for a crunchier exterior
  • Crushed ramen noodles for a unique texture
  • Chopped nuts for a nutty flavor

Instructions:

  1. Preparation:

    • Cut the mozzarella cheese into sticks that will fit comfortably on the skewers.
    • Skewer the sausages and cheese sticks alternately.
    • Freeze the skewered sausages and cheese for about an hour to help them hold their shape during coating and frying.
  2. Make the Batter:

    • In a large bowl, mix the all-purpose flour, rice flour, sugar, baking powder, and salt.
    • Whisk in the eggs and milk until the batter is smooth and thick enough to coat the skewers evenly.
  3. Coat the Skewers:

    • Roll each skewered sausage and cheese in the batter, ensuring they are evenly coated.
    • Immediately roll them in the breadcrumbs or your chosen optional coatings.
  4. Fry the Corn Dogs:

    • Heat oil in a deep fryer or a deep pan to 175°C (350°F).
    • Fry each corn dog until golden brown and crispy, about 3 to 4 minutes. Make sure not to crowd the pan to allow even cooking.
  5. Serving:

    • Let the corn dogs cool slightly on a wire rack.
    • Sprinkle with sugar if desired and serve with dips such as ketchup, mustard, or mayonnaise.

Tips for the Perfect Korean Corn Dogs:

  • Ensure the oil is at the correct temperature before frying to prevent the corn dogs from becoming greasy.
  • If you're using cheese, select one that melts well, like mozzarella, for that perfect cheese pull.
  • Experiment with different coatings and toppings to find your favorite combination.

Korean corn dogs are more than just a snack; they are a fun and interactive way to enjoy a meal with friends and family. By shopping at our webshop, you can find all the essential ingredients and more to explore the rich flavors of Korean cuisine. Dive into the world of Korean cooking and enjoy the satisfaction of making these tasty treats at home. Happy cooking!

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