Pajeon is a traditional Korean savory pancake made with green onions (pa) and a variety of other ingredients. It's crispy on the outside, soft on the inside, and perfect as an appetizer, snack, or side dish. This recipe uses products from your webshop, www.k-ramen.eu, to ensure an authentic and delicious experience.

Ingredients:

• 1 bunch of green onions, cut into 2-inch pieces
• 1 cup all-purpose flour
• 1/2 cup rice flour
• 1 1/2 cups cold water
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 cup mixed seafood (optional)
• 2 tablespoons vegetable oil

Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon chopped green onion
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the Batter:

   • In a large mixing bowl, combine the all-purpose flour, rice flour, cold water, egg, salt, and sugar. Mix until you get a smooth batter.

2. Add the Green Onions and Seafood:

   • Add the green onions and mixed seafood (if using) to the batter. Mix well to ensure everything is evenly coated.

3. Cook the Pancake:

   • Heat the vegetable oil in a large non-stick skillet over medium-high heat.
   • Pour the batter into the skillet, spreading it evenly to form a round pancake.
   • Cook for 3-4 minutes on each side, or until the pancake is golden brown and crispy.

4. Make the Dipping Sauce:

   • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, sugar, chopped green onion, sesame seeds, and red pepper flakes. Mix well.

5. Serve:

   • Cut the Pajeon into bite-sized pieces and serve hot with the dipping sauce on the side.

Tips for Perfect Pajeon:

• Use cold water in the batter to ensure a crispy texture.
• Adjust the amount of green onions and seafood based on your preference.
• Serve immediately for the best texture and flavor.
• Serve with Makgeolli on a rainy day.
• If you want to find out more about the tradition when it rains, read more...