Indomie Mi Goreng Rendang Spicy Beef Flavour (80 g)

How to make stir fried, Indomie Mi Goreng Rendang Spicy Beef Flavour.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 400 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Mi Goreng Rendang Spicy Beef Flavour noodles from the package to the boiling water and let the noodles boil for 3 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.