Craving an authentic Southeast Asian soup? Don’t look any further than Mama Instant Rice Vermicelli Oriental Clear Soup! Each pouch contains 1 serving of pre-flavored noodles with a delightful spiciness rating of just 1, so no matter if you prefer something mild or spicy, this product does the job!
Mama Instant Rice Vermicelli Oriental Clear Soup is made in Thailand, the flavors renowned for their intense and delicious tastes. The perfect amount of subtle flavor and heat comes together to create a delectable way to enjoy an oriental noodle soup.
No need to worry about soggy noodles either. These rice vermicelli don't become waterlogged because they are made to be instant and come pre-flavored. All you need to do is boil it for 2 minutes and now you can enjoy the comforting aroma and delightfully chewy texture of freshly cooked glass noodles right away.
Throw in some meats like pork or chicken, or vegetables like mushrooms or bok choy into your soup as side dishes. Or eat it as-is - with this soup you simply cannot go wrong! This quick, easy, and convenient way to make great tasting oriental cuisine will mean better weeknight meals in no time!
So why hesitate? Have Mama Instant Rice Vermicelli Oriental Clear Soup delivered straight to your door now – you won’t regret it! Allergy Information: May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish
How to make soup noodles, Mama Instant Rice Vermicelli Oriental Clear Soup.
The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 350 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Instant Rice Vermicelli Oriental Clear Soup instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.
Make your noodles even nicer with some of the following: Some greens
