Oyakata Soy Sauce Ramen (83 gr)

Read your tastebuds something exciting! Oyakata's Soy Sauce Ramen offers you an unforgettable taste experience with its tangy, flavorful and authentic Japanese soy sauce. It's a healthy, vegetarian-friendly dish that can be enjoyed throughout the day - perfect for busy lifestyles. The light spiciness level of 1 makes it suitable for all palettes. Turn This into the prefect meal in minutes with Oyakata's Soy Sauce Ramen! Need dinner ready in flash? Just a few simple steps to get yourself tasting exotic flavours from Japan's food capital, Sapporo! Grab a bowl and enjoy your favourite creamy texture and soft noodles paired with the unmistakable flavour of full-bodied soy sauce. Experience the exception depth of flavor when eating this tasty Ramen straight from Sapporo city! Enjoy every morsel of traditional flavour that delights your senses and tantalizes your taste buds. Why let hunger keep you from getting loads of pleasure? Forget mundane meals; make dinner exciting again today - grab some Oyakata's Soy Sauce Ramen now! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Oyakata Soy Sauce Ramen.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Soy Sauce Ramen instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: fresh vegetables and scallions