How to make your own Samyang Buldak Fried Rice with Carbonara Flavor

Recipe: Samyang Buldak Fried Rice with Carbonara Flavor

Samyang Buldak Fried Rice with Carbonara Flavor is an easy and delicious dish that can be prepared quickly with Samyang Carbonara Buldak Sauce and a few other simple ingredients. To make your own, start by cooking CJ Cooked White Rice in the microwave according to package instructions. Once the rice is cooked, transfer it to a bowl and stir in the Samyang Carbonara Buldak sauce, some chopped green onion, and optional julienne chopped carrots. Heat a non-stick pan over medium-high heat and add a tablespoon of cooking oil. Once the oil is hot, add the rice and stir until it is coated in the sauce. Cook for about 2-3 minutes, stirring occasionally, until the sauce is absorbed and the rice is heated through. Top with a fried egg and enjoy!

Ingredients:

• 1 package CJ Cooked White Rice
• tablespoon cooking oil
• tablespoons Samyang Carbonara Buldak sauce
• tablespoons chopped green onion
• 1/4 cup julienne chopped carrots (optional)
• 1 fried egg

1. Cook the CJ Cooked White Rice according to package instructions.
2. Transfer the cooked rice to a bowl and stir in the Samyang Carbonara Buldak sauce, green onion, and carrots (if using).
3. Heat a non-stick pan over medium-high heat and add the cooking oil.
4. Once the oil is hot, add the rice and stir until it is coated in the sauce.
5. Cook for about 2-3 minutes, stirring occasionally, until the sauce is absorbed and the rice is heated through.
6. Top with a fried egg and optional add some Chedder
7. Serve and enjoy!