Acecook Mi Lau Thai Seafood (83 gr)

Introducing Acecook Mi Lau Thai Seafood, the perfect meal for seafood lovers! Directly imported from Vietnam, our mi lau noodles boast a unique and delectable combination of flavors that will leave your taste buds wanting more. This delicious noodle dish is as convenient as it is tasty - no added effort required! Just put it in a pot and bring it to a boil for five minutes, then you’ll have an exceptional Asian-style meal ready to be served. And even better, this supper solution only requires one easy step—no cooking required! Our Mi Lau noodles have something for everyone – there’s not too much spice and not too little either. Not to mention, with just one serving you’ll be satisfied with all the flavor without overindulging. Plus, with their quick cook time and rarity of ingredients, they can make a great meal when you don't believe there's enough time or supplies to make dinner or lunch. Enjoy Mi Lau any night of the week - easy, convenient and hassle free! Best of all? Our Mi Lau noodles are perfect for sharing among friends and family while still upholding 100% convenience. So if you want seafood with no fuss but maximum taste guaranteed every time, look no further. Try Acecook Mi Lau Thai Seafood today - order now and experience true Vietnamese goodness! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Acecook Mi Lau Thai Seafood.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 400 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Mi Lau Thai Seafood instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Some seafood