Acecook Mi Lau Thai TomYum Shrimp (83 gr)

Introducing Acecook's Mi Lau Thai TomYum Shrimp, a perfect combination of Southeast Asian flavors! Experience the taste of Vietnam with this spicy and flavorful dish - sure to tantalize your tastebuds with its delightful mix of seafood and exotic flavours.Discover the shrimp pieces cooked in fragrant herbs and just the right amount of chili giving you an irresistible flavor that will have you coming back for more. This scrumptious dish is ready to be enjoyed in no time. Just add boiling water to the pre-seasoned mix and let it infuse for 2 minutes before uncovering the cup lid and enjoying. With enough servings for two, share it at lunchtime or have it as a late afternoon snack. Perfectly packaged, take it along wherever your travels take you! As an added bonus, there’s no need to prepare something when hunger strikes - this wholesome meal comes ready to eat straight out of the cup. Whether you crave spice in your life or want a milder version, Acecook's Mi Lau Thai TomYum Shrimp has got you covered. Enjoy it solo or pair it with other dishes - either way every bite will charm your tongue! So pick up this gourmet treat today and indulge in its unique flavor that only a product made by one of Vietnam's leading brands can achieve! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Acecook Mi Lau Thai TomYum Shrimp.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 400 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Mi Lau Thai TomYum Shrimp instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.