Cung Dinh Kool Crab Salted Egg - MultiPack (4 x 90 gr)

Are you looking to add a new twist of flavor to your seafood craving?
Introducing Cung Dinh Kool’s Crab Salted Egg! This delightful treat hails from Vietnam, and packs a unique punch of exquisite flavors sure to tantalize your taste buds. Rich in flavor, yet pleasantly mild on the pallet. It has just the right amount of spiciness – perfect for those who require something piquant for their meals.

With its combination of seafood and crab, the Crab Salted Egg is surprisingly delicious. Being high in essential minerals like iodine and iron helps provide essential nutrients essential for our bodies. Not only that, it adds a zesty Asian flair to any menu. Enjoy this delightful East meets West fusion with a taste that's like no other!

Add some zing to your dish without breaking the bank with this convenient Crab Salted Egg delicacy! Perfect for everyday enjoyment! Whether it’s an after-school snack or a Saturday night feast, be sure to get your hands on some today and enjoy the marvelous mix of flavors with friends and family alike. Don’t wait any longer – get your Crab Salted Egg now at very affordable prices! Act fast - supplies are running out quickly so make sure you don't miss out on this amazing deal!

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

*Please double check the ingredients to make sure you don’t consume anything you don’t want to.

Noodles: flour, palm oil[Contains antioxidants(Butyl hydroxymethoxybenzene)]Sweet potato starch, salt, glutinous rice powder, sodium l-branate, yeast extract, sodium polyphosphate(E452i)Sodium bicarbonate, sodium polyphosphate(E451i)Propandiol alginate antioxidants(Vitamin e)5-daphrine nucleotide di sodium phosphate 5-daphrine di sodium phosphate, coloring agent(Lutein)Ginger yellow. Sauce pack: palm oil, green bean powder, water, sugar, salt, l-bran sodium, coconut milk powder, yeast extract, spices(Salted egg yellow)Fish dew(Anchovy, water, salt)Shrimp powder, turmeric powder, chili powder, red pepper pigment, citric acid, preservative(Potassium hexadeceneate, sodium benzoate)Corn sugar, sweetener(Potassium sulfonate)。 Seasoning pack: salted egg yellow seasoning[(Salted egg yellow(Duck eggs yellow, salt)Palm oil, malt dextrin, silicon dioxide, arabic gum)]Duck egg yolk powder l-gluten sodium, sugar, onion powder, chili powder, garlic powder, cheese powder[Milk solid, cheese solid(Pasteurized milk, salt)Salt, quality improvement agent(Sodium phosphate, sodium citrate), coloring agent(Eat yellow 5, eat yellow 4)Seasoning(Citric acid, lactate)Hydrolytic plant protein (Maize)L-sodium branate, silicon dioxide, black pepper, ginger powder, turmeric powder, 5-purine nucleotide di sodium, 5-purine phosphate di sodium. Dehydrated vegetables: dehydrated carrots, dehydrated green onions, dehydrated onions.

How to make stir fried, Cung Dinh Kool Crab Salted Egg.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Crab Salted Egg noodles from the package to the boiling water and let the noodles boil for 4 - 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.