Mama Instant Bean Vermicelli Yentafo (40 gr)

Mama Instant Bean Vermicelli Yentafo is an unforgettable taste experience from Thailand. Get ready for a delightfully unique and wonderfully delicious meal that takes your taste buds on an unforgettably exotic culinary journey. Made with succulent mushrooms in an umami-rich broth, Mama Instant Bean Vermicelli Yentafo combines unique aromatic spices and pleasantly mild spiciness. Full of mouth-watering flavors, this instant meal is outrageously tasty: just add water and you’re set to enjoy a satisfying, comforting meal. The perfect go-to snack or meal, Mama Instant Bean Vermicelli Yentafo offers tantalizing flavor with convenient preparation and no artificial flavors or colors. Try one serving today – you won’t be able to stop eating! Experience the amazingly flavorful adventure today! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Mama Instant Bean Vermicelli Yentafo.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 350 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Instant Bean Vermicelli Yentafo instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Green Onions