Mama Hot & Spicy Flavour (90 gr)

Mama hot & spicy flavour is an intense twist of classic Thai cuisine. With a spiciness level of 4 that gives you just the right kick and a flavoursome blend that will leave your taste buds beaming – this is one meal you’ll never forget! Made with only the best ingredients and a careful mix, Mama hot & spicy flavour will always take your meal experience to the next level. You get the full authentic Thai Flavor in every serving – down to the exact perfect balance of spices and herbs used. And because it’s made in Thailand, there’s no need to worry about compromising on taste or quality. When it comes to meals, Mama hot & spicy flavour has everything – from classic Southeast Asian flavors like lemongrass and basil blended into a punchy rich gravy, all sandwiched between layers of gelatinous noodles for a truly mouth-watering feast! This unique flavor combination is exactly what makes this dish stand out among others. So go ahead, indulge in some authentically Southeast Asian flavors with Papa's Hot & Spicy Flavour! We guarantee that whether its evening snacks or dinner plans, adding this delicious twist to your table will certainly liven up the ambience around you. So what are you waiting for? Get your hands on some Mama's Hot & Spicy Flavour today and tantalize your tastebuds! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Mama Hot & Spicy Flavour.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 400 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Hot & Spicy Flavour instant noodles from the package to the boiling water and let the noodles boil for 4 - 4.5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Green Onions