Ottogi Jin Jjambbong Spicy Seafood - Multi Pack (4 x 130 gr)

NOODLES (91.3g): WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, WHEAT GLUTEN, SALT, STABILIZER (E412, CONTAINS MILK), YEAST EXTRACT, EMULGIATED OIL (CONTAINS SOY), NUTRITION ACID (101E501, E452),). SAUCE (29.2g): WATER, JJAMPONG SAUCE [SQUID, SHRIMP, PAPRIKA, GARLIC, SALT, TASTE ENHANCER (E635)], SEAFOOD SAUCE [SQUID, MUSSEL, COD, CRAB, SALT, TASTE ENHANCER (E635)], SALT (EXTRACT POWDER) , OYSTER), MUSSEL EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN (SOYA, WHEAT, MAIZE), SEAW SHETH EXTRACT, YEAST EXTRACT, SQUID EXTRACT, GARLIC, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, FISH, FRESH FOODS63), E627), MALTODEXTRIN, COLORANT (E160C), SALT, OIL (2.5g): JJAMPONG HERB OIL (RICE GERM OIL, SPRING ONION, ONION, RED PEPPER, SQUID), VEGETABLE OIL (RAPESEED OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL, DRIED FLAKES(7g): CHINESE CABBAGE, CABBAGE, SQUID, CARROT, SURIMI (SURIMI, POTATO STARCH, CRAB EXTRACT), SEAWEED, SPRING ONION, MUSHROOM.

How to make soup noodles, Ottogi Jin Jjambbong Spicy Seafood.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Jjambbong Spicy Seafood instant noodles from the package to the boiling water and let the noodles boil for 5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.