Paldo Ilpoom Jjajangmen (200 gr)

Do you find yourself searching for something spicy with a bit of an exotic flair? Look no further than Paldo’s Ilpoom Jjajangmen! Made from authentic South Korean flavors, you can experience all that this land of enchantment has to offer without leaving your own kitchen. This one-serving meal packs a punch when it comes to flavor and spiciness — perfect for those who want a hint of heat, but not too much. The unique combination of Jjajang flavors gives this ramen dish an unrestrained yet balanced flavor, never overwhelming the palette. Just like traditional Korean cooking has done for centuries, Ilpoom Jjajangmen is sure to provide a delicious journey of taste through the streets of Seoul. Ready in minutes, this delectable meal is perfect to impress guests or whip up a quick snack after school or work. With its convenient packaging and fast preparation method, Ilpoom Jjajangmen will become your go-to for nights when time is limited but quality still matters. Whether you’re looking for something new or simply celebrating Korean culture in the comfort of home, Paldo’s Ilpoom Jjajangmen brings lifetime experiences straight to your table! So don’t wait! Try Paldo's Ilpoom Jjajangmen today and start living every night like it's firework day! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, SALT, ONION-EXTRACT, GUAR GUM, RIBOFLAVIN SOUP BASE: ONION, WATER, BLACK SOYBEAN SAUCE(SOYBEAN, SALT, WHEAT), CANOLA OIL, CABBAGE, POTATO, SUGAR, VEGETABLE PROTEIN FLAKE, MODIFIED POTATO STARCH, SEASONING POWDER(SALT,DISODIUM INOSINATE), GLYCINE, SALT, GINGER EXTRACT.

How to make stir fried, Paldo Ilpoom Jjajangmen.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Ilpoom Jjajangmen noodles from the package to the boiling water and let the noodles boil for 4 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Green Onion & Peas