Paldo Volcano Chicken Noodle (140 gr)
Paldo Volcano Chicken Noodle (140 gr)
As described on the Vegan website "theveganreview.com":
"Despite the name, the noodles do not contain actual chicken, but instead use artificial chicken flavouring. For a taste of the sort of infamously spicy Korean noodles that is featured in challenges, this is a viable option. Note that this is not your default spicy noodle, as it is curry flavoured." Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish
How to make stir fried, Paldo Volcano Chicken Noodle.
First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Volcano Chicken Noodle noodles from the package to the boiling water and let the noodles boil for 4 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.
Make your noodles even nicer with some of the following: Crushed Nori Sheets