Nongshim Chapagetti (Korean Version) - Multi Pack (5 x 140 gr)

Craving for something different? Then try Nongshim’s Chapagetti! This South Korean product is an umami-rich, savory and delicious bowl of instant noodle that comes with a twist. The combination of typical Asian jjajang flavors blended with the popular Black Bean sauce makes it simply irresistible. The perfect combination of noodles, seasonings, and other ingredients makes this the perfect comfort food - bringing both indulgence and simplicity to your everyday meal. And because it has a mild spiciness level (1 out of 5), everyone can enjoy it regardless of age or preference. Plus, with just one serving portion per bag, you don't have to worry about eating too much as it's adequately sized for a single snack! What’s more? It is HACCP certified which means it is not only safe to consume but also manufactured in accordance with stringent food safety standards. So order yours today, and enjoy the flavorful deliciousness that this Chapagetti can offer – guilt free!

How to make stir fried, Nongshim Chapagetti (Korean Version).

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Chapagetti (Korean Version) noodles from the package to the boiling water and let the noodles boil for 4 - 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Green Onion, Baked Egg