Samyang Kal Guksu (Kalgugsu) Chicken Onion Flavour (100 gr)

Samyang's Kal Guksu Chicken Onion Flavour is the perfect way to double your crave for flavourful and satisfying cuisine. In addition to its delicious white broth and succulent chicken flavouring, this delectable South Korean dish also packs a punch with an impressive kick of onion. The combined flavours make it a dish that people can’t get enough of! Perfectly suited for those who enjoy their meals on the spicier side, its Spiciness Level 1 ensures that the hotness won’t overpower the flavour. Discover this unique and tasty alternative of Asian cuisine today and enjoy its delightful combination that will keep you coming back for more. Ideal for meals in-between classes, at work, or even as a midnight snack! Not only does it provide great taste but with its zero servings, it's low calorie and guilt-free too! Include Samyang's Kal Guksu Chicken Onion Flavour into your dining repertoire today! Enjoy all of the flavours in one convenient pouch that you can savour anywhere you go. Give your taste buds an unforgettable experience with every bite of Kal Guksu Chicken Onion Flavour from Samyang - so don't wait any longer, get yours now! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Samyang Kal Guksu (Kalgugsu) Chicken Onion Flavour.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Kal Guksu (Kalgugsu) Chicken Onion Flavour instant noodles from the package to the boiling water and let the noodles boil for 4-5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: fresh vegetables and scallions