Nongshim Champong Ramyun (124 gr)

Dit is 'Squid Champong', waar je gemakkelijk en gemakkelijk kunt genieten van de smaak van authentieke Champong in Chinese stijl met ramen. De verfrissende en pittige soep met inktvis past goed bij de taaie textuur van de inktvis en draagt ​​bij aan het eetplezier. Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make soup noodles, Nongshim Champong Ramyun.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Champong Ramyun instant noodles from the package to the boiling water and let the noodles boil for 4,5 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Add some Seafood and some Green onions