Ottogi Jin Ramen Mild - Multi Pack (5 x 120 gr)

Jin Ramen Mild—the perfect spicy accompaniment to your lunch and dinner! Introducing Jin Ramen Mild, the spiciest ramen made by Ottogi, South Korea’s leading brand in instant noodles. Despite its uncanny spiciness level of two, this ramen is surprisingly mild and can be enjoyed by even the most timid of palates. With just one bite you'll experience a flavour explosion that's bursting with unique and comforting flavour that will surely delight both your taste buds and tummy. Crafted with carefully-selected ingredients, this ramen contains a delightful blend of spices complemented with an array of savoury textures for an amazingly delicious meal! No matter what mood you're in, this ramen is definitely sure to satisfy your cravings - leaving you with no regrets after finishing a bowl. Bring life to boring weekdays and make every meal more exciting with Jin Ramen Mild! Add a spoonful of minced garlic for some extra zing to transform it into something extraordinary or top it off with a boiled egg or some nori (dried seaweed) – however you like it, it's always guaranteed to be incredibly delicious! So gather round the table and enjoy the amazing flavours of Jin Ramen Mild today! Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

WHEAT flour, modified starch (potato, tapioca), palm oil, potato starch, WHEAT gluten, salt, yeast extract, alkaline agent (E501), riboflavin (E101). Soup powder: Salt, sugar, SOY sauce powder (SOYBEAN, WHEAT, salt), monosodium glutamate (E621), hydrolyzed vegetable protein (SOY, WHEAT, corn), red pepper, SOYBEAN paste powder (SOY, WHEAT), yeast extract, garlic powder, palm oil powder, glucose, black pepper, disodium inosinate (E631), disodium guanylate (E627), dextrin, kelp extract, chili extract. Vegetable flakes: Chinese cabbage, textured vegetable protein (SOY, WHEAT), carrot, green onion, mushroom, seaweed.

How to make soup noodles, Ottogi Jin Ramen Mild.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Ramen Mild instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Fresh vegetables and scallions