Paldo TEUMSAE Ramyun - Multi Pack (5 x 120 gr)

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

NOODLES: WHEAT FLOUR, PALM OIL, POTATO STACH, MODIFIED POTATO STARCH (STARCH ACETATE, HYDROXYPROPYL STARCH), SALT, GLUTEN, EMULSIFIED OIL (GYLCERIN ESTERS OF FATTY ACIDS, SOYBEAN OIL), SODIUM POLYHOSPHATE, RIBOFLAVIN. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SOY SAUCE(SOYBEAN, WHEAT, WATER),SUGAR, RED PEPPER POWDER, SOY PASTE POWDER, CHILI EXTRACT POWDER(ARABIC GUM, CHILI EXTRACT, MALTODEXTRIN),GLUCOSE, GARLIC POWDER, MUSHROOM EXTRACT POWDER, YEAST POWDER, BLACKPEPPER, OLEORESIN PAPRIKA, DISODIUM INOSINATE. DRIED VEGETABLE: CABBAGE, GREEN ONION, RED PEPPER, MUSHROOM.

How to make soup noodles, Paldo TEUMSAE Ramyun.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 350 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the TEUMSAE Ramyun instant noodles from the package to the boiling water and let the noodles boil for 3 - 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.