Samyang Buldak Jjajang Hot Chicken Noodles Bowl (105 gr)

Samyang’s Buldak Jjajang Hot Chicken Noodles Bowl combines the classic and iconic flavors of jjajang and buldak to create an instant demanding bowl full of flavour! From South Korea, this popular boil-in-the-bag classic is always a hit, making it ideal for those looking for something easy yet delicious. The best part? It’s Halal and HACCP certified, so you can rest assured knowing that whatever you eat is safe. With a spiciness level of 4 on our 0 to 5 scale, Buldak Jjajang Hot Chicken Noodles Bowl is still flavourful but just mild enough to be enjoyed by everyone. Plus, it’s only 1 serving per packet – so there’s no mess or clean up after mealtime! Enjoy as a light lunch or dinner with friends or family for a tantalizingly satisfying meal experience! Try Samyang's Buldak Jjajang Hot Chicken Noodles Bowl today and see why it's the perfect tasty treat! Halal:
According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make your soup Samyang Buldak Jjajang Hot Chicken Noodles Bowl.

The easiest way to prepare your Noodle is with hot water from a water cooker. Pour the cooked water over the seasoning, till the line that is visible on the inside of the cup. Close the lid again and wait for 4 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well, you can drain the water from the cup, be carefull because the water will be hot. Add the seasoning pack to the cup and use your chopsticks to stir everything well together one last time. Now the Buldak Jjajang Hot Chicken Noodles Bowl noodles are ready to be eaten.

Make your noodles even nicer with some of the following: Pickled radish and Nori Sheets