Samyang Buldak Jjajang Hot Chicken Ramen - Multi Pack (5 x 140 gr)

Introducing Samyang's Buldak Jjajang Hot Chicken Ramen - the perfect blend of two classic flavors from South Korea. Made from the highest quality ingredients, this amazing treat will make your taste buds tingle with delight! This delicious Korean ramen is the perfect meal for any occasion – whether you’re after a quick and easy lunch or just want to spice up your dinner. It comes in a single serving that’s great for sharing with a friend or enjoying all to yourself. Plus, it’s Halal, HACCP certified, and has a spiciness level of 4 – so you know it packs some serious heat! The tantalizing combination of Buldak and Jjajang flavors makes this ramen truly unique. The Buldak is spicy and savory while the Jjajang adds a hint of sweetness that makes it irresistible. We guarantee that one bite of this delicious dish will have you hooked! So why wait? Treat yourself to something special today with Samyang's Buldak Jjajang Hot Chicken Ramen! Get your hands on this one-of-a-kind flavor experience now – you won't regret it! Halal:
According to the information provided by the manufacturer this product is Halal. The manufacturer guarantee the ingredients used in the product are also clean and safe to be consumed by Muslim consumers.

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

How to make stir fried, Samyang Buldak Jjajang Hot Chicken Ramen.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 600 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Buldak Jjajang Hot Chicken Ramen noodles from the package to the boiling water and let the noodles boil for 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Pickled radish