Wai Wai Minced Pork Tom Yum Flavour (60 gr)

Craving for an intense flavor-filled food experience? Wai Wai Minced Pork Tom Yum packs a punch of exquisite hot and sour flavour that leaves you wanting more. This delectable Thai-style dish is made with succulent pork, seasoned with balanced spices and herbs - making it a delicious delight! And this one-serving meal is just what you need when running short on time. Plus, it provides less spiciness as per your preference - making it easy to enjoy your meal without kids or friends being overwhelmed. Serving up piping hot flavors in no time has never been easier! Ready to get your hands on this amazing product? Whether you're looking to share a quick snack with family or an exciting dinner for friends - Wai Wai Minced Pork Tom Yum makes the perfect addition! With its balance of subtle yet remarkable flavors, you'll have everyone coming back for more. Take home the best in Thai cuisine today!

How to make soup noodles, Wai Wai Minced Pork Tom Yum Flavour.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 320 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Minced Pork Tom Yum Flavour instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.