Ottogi Beijing Jjajang Ramen (135 gr)

Introducing a brand new flavour of ramen from Ottogi – the Beijing Jjajang Ramen! Forget about the traditional ramen flavours you’re used to, this delicious black bean-based jjajang sauce is sure to tantalize your taste buds in a way you never thought possible.

Experience authentic Chinese cuisine with every mouthful thanks to this delicious and unique combination of ingredients that have been sourced from South Korea. This easy-to-prepare meal for one is packed full of flavour yet wonderfully mild, so you can enjoy it any time without the worry of overdoing it on heat or flavour.

The hearty black bean-flavoured jjajang sauce has an incredible depth of texture; combined with noodles made to thick Chinese style perfection, this ramen becomes an indulgent delight whenever you want something quick and tasty. Each serving includes an authentic blend of onions, garlic and sesame oil that further intensifies the flavour as you eat.

Simply boil the noodles for four minutes, pour in the sachet of jjajang sauce and stir for another minute before serving for amazing results – fast! Beijing Jjajang Ramen is perfect for those days when hunger hits but you don’t have much time – its umami savouriness is sure to kick cravings into touch. Give it a try today!

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

*Please double check the ingredients to make sure you don’t consume anything you don’t want to.

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5 -INOSINATE, DISODIUM 5 -GUANYLATE3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT

How to make stir fried, Ottogi Beijing Jjajang Ramen.

First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be submerged. Meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil. Now carefully add the Beijing Jjajang Ramen noodles from the package to the boiling water and let the noodles boil for 4 - 5 minutes. The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy. When the noodles are cooked well you can drain the water from the noodles, be carefull because the water will be hot. Now it is time to add the seasoning pack that is provided with the noodles and stir this well. The noodles are ready to serve.

Make your noodles even nicer with some of the following: Green Onion & Peas