Ottogi Jin Ramen Veggie (110 gr)

Allergy Information:
May contain traces of: Barley, Crustaceans, Eggs, Peanut, Milk, Celery, Mustard, Sesame seeds, Molluscs, Wheat, Cereals containing gluten, Soy, Fish

Ingredients: Wheat Flour, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Garlic Sauce (Soy sauce, Yeast Extract, Garlic), Acidity Regulators (E500, E451, E450, E170), Thickener (E412), Sodium Alginate (E401), Cellulose Gum (E466), Green Tea Extract. Soup powder: Mushroom powder, Salt, Glucose, Onion powder (Onion, Dextrin), Hydrolyzed Vegetable Protein (Soybean, Wheat), Vegetable powder (Dextrin, Onion, Green Onion, Radish), Garlic powder, Soy sauce powder (Soy, Wheat), Yeast Extract, Yeast Seasoning (Salt, Dextrin, Yeast Extract), Taste enhancers (E631, E627), Black Pepper powder, Capsicum powder (Starch, Oleoresin Capsicum), Ginger powder, Sesame Oil, Red Pepper powder. Dried Vegetable mix: Dried Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.

How to make soup noodles, Ottogi Jin Ramen Veggie.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 550 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Jin Ramen Veggie instant noodles from the package to the boiling water and let the noodles boil for 4 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Fresh vegetables and scallions