Sanyo Foods Sapporo Ichiban Miso Ramen - Multi Pack (5 x 100 gr)

Miso Ramen is gaining popularity all over the world, and Sapporo Ichiban Miso Ramen from Sanyo Foods in Japan is the ultimate experience to tantalize your taste buds. It’s served in a single-serving cup, so you can enjoy it anytime and anywhere without mess or fuss. The flavor itself is simply irresistible. With just one spiciness level, it stays deliciously light while building big umami flavors of miso, onion and garlic. The broth is perfectly balanced, setting off the savory ingredients like spring onions, bamboo shoots and roasted pork—all conveniently combined with curly noodles in the same cup. Sapporo Ichiban Miso Ramen makes enjoying restaurant-style miso ramen incredibly easy. All you need to do is add hot water and wait for 3 minutes! Even if you’re new to making ramen at home, this recipe will bring multicultural flavors into your cooking corner through its high-quality ingredients sourced by authentic Japanese chefs. Take a break from everyday life with Sapporo Ichiban Miso Ramen! Treat yourself to a fantastic dinner that can be enjoyed anytime easily - don't wait another minute! Get your hands on some Sapporo Ichiban Miso Ramen now and unlock the marvelous flavors of the oriental world!

How to make soup noodles, Sanyo Foods Sapporo Ichiban Miso Ramen.

The best way to prepare bag Noodles or Ramen are made in a saucepan on a stove. Use a saucepan that can easily hold 1.5 liters of water, at least enough so the noodles will be sumerged. Next add water, meassure 500 ml of water and add this to the saucepan. Cook the water on medium heat and wait till it come to a boil.Add the seasoning pack from the noodle package to the boiling water and stir the water.Now carefully add the Sapporo Ichiban Miso Ramen instant noodles from the package to the boiling water and let the noodles boil for 3 minutes.The noodles will change from a chalky color to a semi transparant color and when you lift the noodles with your chopsticks they look and feel curly & springy.

Make your noodles even nicer with some of the following: Bean sprouts and boiled egg