Vifon Hot Cheese Chicken Flavour (115 gr)
Vifon Hot Cheese Chicken Flavour (115 gr)
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🍜 Introducing Hot Cheese Chicken Flavour by Vifon! 🧀🐔
Get ready to tantalize your taste buds with the perfect blend of spiciness and cheesiness! Vifon's Hot Cheese Chicken Flavour is a delightful Vietnamese noodle dish that will take your love for ramen to a whole new level.
Founded in 1963, Vifon has been a trusted brand in the Asian culinary scene for over five decades. With its rich history and expertise, Vifon continues to deliver authentic flavors that satisfy noodle enthusiasts worldwide.
Experience the creamy goodness of the hot cheese sauce as it coats the springy, chewy noodles, giving you an explosion of flavors in every bite. The unmistakable aroma of savory chicken paired with the smooth melt-in-your-mouth cheese makes this bowl of ramen truly irresistible.
Vifon ensures the highest quality ingredients are used in their products, guaranteeing a delicious and wholesome experience. The noodles are carefully crafted to achieve the ideal texture, allowing them to absorb all the mouthwatering flavors of the soup, while the seasoning mix brings out the perfect balance of spiciness and richness.
With its convenient packaging, you can enjoy a hot, satisfying meal anytime, anywhere. Whether you crave something quick for lunch or a late-night snack, Vifon's Hot Cheese Chicken Flavour is sure to hit the spot.
Don't miss out on this extraordinary culinary experience from Vifon! Are you ready to indulge in the ultimate combination of heat and cheese? Grab a bowl of Hot Cheese Chicken Flavour now and elevate your ramen game to new heights! 🌶️🧀
Order online now at K-Ramen.eu and discover the delectable range of Vifon's authentic Vietnamese noodles and Asian products. Hurry, before they run out!
Note: Product details come from the manufacturer or supplier. We don't guarantee their accuracy and they may be outdated.
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Gluten, soy, milk, peanuts
*Please double check the ingredients to make sure you don’t consume anything you don’t want to.
